Unlocking the Health Benefits of L Carnitine and Potential Side Effects Your Health Magazine Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library Trimethylamine Wikipedia Gut microbiota metabolism of l carnitine and cardiovascular risk ScienceDirect Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.
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