Sulforaphane protects against rotenone induced neurotoxicity in vivo: Involvement of the mTOR, Nrf2 and autophagy pathways Scientific Reports Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli Saha 2012 Molecular Nutrition & Food Research Wiley Online Library More evidence that sulforaphane (high in broccoli sprouts) may have positive effects on the brain. A pilot trial finds sulforaphane treatment increased glutathione levels in the blood & hippocampus region of the Endogenous extraction yielded high quality sulforaphane from broccoli sprouts unveils potent antioxidant and anti Alzheimer's activities: Heliyon Emerging Evidence Supports Sulforaphane as a Promising Autism Intervention apricott ABA